Jack and Kevin embarked on their Wexford adventure, diving into the coastal rhythms and gaining deep insights into the land-sea connection. They mastered the time-honoured salt-making process, from collecting pristine seawater to patient evaporation, yielding the purest sea salt crystals.

Jack & Kevin N’Guinan

Jack, with his culinary prowess inhaled a love of natural ingredients from his mothers and

grandmother’s kitchen in Poland. Fostered in the Polish countryside and enhanced on the Wexford coastline. Jack had always been captivated by the flavours and nuances that sea salt could bring to his dishes.

Kevin, a Wexford born Architectural Technician with an eye for design, saw the potential to build unique evaporation ponds which drew on traditional sea salt marches found in warmer climates of

France and Spain, while keeping in mind the Irish weather.