Wexford Sea Salt is completely natural and unrefined, meaning it retains essential trace minerals—especially magnesium, which plays a big role in how salt behaves in your kitchen.

Unlike processed table salt, which has anti-caking agents added, natural sea salt contains magnesium chloride. Magnesium is hygroscopic, meaning it naturally attracts moisture from the air. This can cause the salt in your jar to feel slightly damp or clump together over time—especially in humid environments.

This is a sign of quality, not a flaw. It’s proof that your salt hasn’t been tampered with or stripped of its natural goodness.

Wexford Sea Salt isn’t just a seasoning—it’s a natural source of trace minerals your body needs to thrive. Because we don’t bleach, refine, or strip away anything, our salt retains the goodness of the Irish Sea in every crystal.

Here’s what you’ll find in our hand-harvested sea salt:

Magnesium

Helps regulate muscle and nerve function.

Plays a key role in energy production and balancing fluid levels.

Naturally attracts moisture, which is why our salt may feel slightly damp—a sign of purity.

Calcium

Important for healthy bones and teeth.

Supports nerve transmission and heart rhythm.

Works alongside magnesium to balance minerals in the body.

Potassium

Supports proper heart function and blood pressure.

Helps with hydration and muscle function.

Iron (trace amounts)

Vital for red blood cell production and oxygen transport.

Zinc (trace amounts)

Supports the immune system and helps with cell repair.

We don’t make health claims—just honest salt, full of natural goodness. These minerals are present in small, trace amounts, but every pinch of Wexford Sea Salt reflects the richness of the sea it comes from.