At Wexford Sea Salt, create delicious Irish sea salt by using ancient techniques and fully renewable energy. Read more about our process and why we do it.
Preserving Our Coastal Ecosystem
We prioritise eco-friendly practices across our operations:
Harvested salt is dried under the sun and packed for delivery.
Hand-collected seawater is transported to our production site.
Filtered seawater flows through a sequence of evaporative ponds.
Salt brines crystallize in the final ponds.
Our product undergoes rigorous screening and analysis to meet stringent food quality and safety standards set by the Environmental Health Office.